Maryam Ahmed (she/her/hers) is a creative entrepreneur based in Napa, CA. Maryam + Company designs brand extension programs and educational experiences for purpose-driven clients that want to grow their business, increase engagement, and deepen their impact while celebrating food and wine. Maryam has experience in distribution, dining, enology and viticulture, and events. Most often, her work takes place at the intersection of chefs, sommeliers, activists, sustainability experts, creatives, media, and visionary organizations. Prior to Maryam + Company, she was the director of public programs at the Culinary Institute of America in California. Maryam was recently named a Wine Enthusiast Future 40 Tastemaker, listed as one of the Imbibe 75, and nominated for the Social Visionary Wine Star Award. Last June, Maryam + Company launched Field Blends, an immersive food and wine travel experience focused on opening up conversations about what’s emerging in wine and agriculture. Field Blends features unique tastings, tangible takeaways, and local provisions with educational experiences and critical discourse.