CLIMATE ACTION & REGENERATIVE AGRICULTURE
For this culminating event there will be two Living Rooms Salons and Marquee fireworks.
Please note there will be no offsite events or workshops on April 20.
Thank you to our exclusive event sponsor International Wineries for Climate Action (IWCA).
International Wineries for Climate Action (IWCA) is a collaborative working group of environmentally committed wineries focused on a science-based approach to reducing carbon emissions across the wine industry.
Sponsors for this event include all of IWCA’s California Gold and Silver Level Members.
In 2022, Northern California experienced record-breaking extreme heat, with temperatures exceeding 115° in some areas, threatening and destroying significant areas of wine grapes. With climate change, high heat and drought will occur with increasing frequency and intensity. This salon will explore ways to plan for and reduce these climate impacts, from rootstock, compost & biochar, row orientation, and trellising at replant, to shade cloth and canopy management, to irrigation and misting.
Matt Brain, Winemaker at Alpha Omega, will moderate a conversation with Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate, sharing recent approaches to replanting for dry farming, and their use of misting; Steve McIntyre, Founder & Owner of Monterey Pacific, will share their work on regenerative farming, including the benefits they’ve seen over seven years since applying compost & biochar; and Beth Forrestel PhD, Asst. Professor of Viticulture & Enology at UC Davis, will share her research and perspective on vineyard management in the face of extreme heat events.
This Salon will discuss tough questions: Are there temperature tipping points where misting is our only tool, and what are the water use ramifications? How do we use a conservation lens to achieve varying winemaker goals? How do we shift away from creating weak vines that require excess irrigation, to minimal water use that strengthens the relationship of vine to place?
Coffee, treats and networking with our “Sustainable Services & Solutions” partners, including IWCA, Agrology, Diam, MCE, Napachar, Scott Labs, Solectrac, The Clean Burn Company, Verallia, Napa Green and others.
Welcoming remarks from Peter Mondavi, Co-Proprietor of Charles Krug Winery, and Anna Brittain, Executive Director of Napa Green.
We will close out the 2023 RISE Climate & Wine Symposium with a dialogue on the state of wine industry sustainability. The aim of the RISE Symposium is to accelerate sustainability and climate action, and focus our sites on critical issues, opportunities, resources, and partners. Now how do we turn aspiration to action and impact, growing regional resilience and longevity while also leveraging our powerful platform to motivate global progress on all six pillars of sustainable winegrowing leadership?
Master Sommelier, Andrea Robinson, will lead a conversation about the State of Sustainability. Esther Mobley, Senior Wine Critic for the San Francisco Chronicle will share her thoughts on the future of the Napa Valley and the steps necessary to remain in the global spotlight; Will Drayton, Director of Technical Viticulture, Sustainability & Research at Treasury Wine Estates, will share an international perspective on wine industry sustainability, including the evolving landscape and mandates of Environmental Social Governance (ESG); Kia Behnia, owner of Neotempo Wines & KiaTra Vineyards, will share some cutting edge approaches to sustainable winegrowing, including glass and packaging innovation; and Alexandria Villaseñor, co-founder of the U.S. Youth Climate Strike and founder of Earth Uprising International, will share her perspective on the urgency of the climate crisis, particularly for Gen Z.