Part of sustainability leadership is thinking about ROI in new ways, including the bottom-line benefits of building and retaining powerful teams. This means building internal community where employees feel not only cared for, but listened to and empowered. This also means getting involved in broader community challenges like affordable housing.
During this Salon, Priyanka French, Winemaker at Signorello Estate, will lead a discussion where we’ll hear from Herman Hernandez, Executive Director of Los Cien, on how they’ve created a platform that enables volunteers to organize events and dialogues about a range of issues important to farmworkers and others in the community, and their goals to expand their reach in Napa County; Arnulfo Solorio, Partner and Vice President of Operations at Silverado Farming Company and Founder of the Napa Valley Farmworker Foundation on how to attract and retain employees by providing education opportunities and upward mobility through professional development; and Larry Florin, CEO of Burbank Housing, about his extensive experience with the challenges and methods to get affordable housing built in North Bay communities.
At just 34 years old, Priyanka French is a fierce champion of diversity in the wine industry; she’s not only one of the youngest female winemakers to take the helm at a Napa Valley winery, but also one of just a handful of Indian winemakers in California.
French grew up in Mumbai and acquired her Bachelor of Technology in Food Science and Technology from the University of Mumbai and went on to work for several companies, including Nestle. But a field trip during her senior year to India’s wine country nagged at her for years until finally, she moved to California to pursue a Master of Science in Viticulture and Enology from University of California, Davis and was the first Indian national to do so at the prestigious university.
She cut her teeth in wine regions all over the world, from the iconic Louis M. Martini Winery in Napa Valley to Hospices de Beaune in Burgundy, Cognac, and New Zealand before returning to California where she worked at Stags’ Leap Winery and then the preeminent Dalla Valle. There, French spent five years working in both the cellar and vineyard, learning first-hand from three of Napa Valley’s greatest winemaking talents: Andy Erickson, Michel Rolland, and Steve Matthiasson.
Her experience in estate winemaking and crafting luxury Cabernet Sauvignon led her to Signorello Estate, where she joined as winemaker in 2019 and was tasked with helping to not only rebuild the winery, but also fine tune winemaking and take the vaunted brand to the next level.
French is one of the industry’s leading fighting for more diversity in wine. She serves on the board of Wine Unify, which provides scholarship programs for WSET certifications to people of color and was an initiator in the Batonnage Forum’s mentorship program that supports women in the wine industry. She is rarely seen without her trusted side kick, Chloe a 3.5 year old Australian Shephard. When not making or drinking wine, French can be found gardening, cooking and exploring the outdoors.
Nufo was born in Patzimaro, Michoacan, Mexico. From a young age, he dreamed of going to school, but his family were ranchers in Mexico, and he was told: “Books do not feed you; animals and land do.” Following his dreams, Nufo travelled to Napa at the age of 14, but quickly realized in order to get an education, he needed money. He began working at Charles Krug as a field worker and mechanic’s assistant while following crops through Arizona, California, and Washington. He eventually worked his way through school and was able to enroll in Napa Valley College in 1984. Since he began at the college, he has completed enough courses to receive three Associates Degrees – while working full-time and raising a family. That he had energy left to volunteer through the Napa Valley Grapegrowers and make such a difference in our community is testament to his work ethic and strong sense of self.
Solorio was the first person in his family to become documented, become a citizen, and go to school. He has worked as a vineyard manager for some of the most storied of Napa’s properties, including Franciscan, Domaine Chandon, Mondavi, Charles Krug, and Tonella Family.
He strongly believes education is the key to success and that learning never stops. Beyond managing operations and personnel at Silverado Farming Company, he is part of the team that develops training, education, personal growth, and reward programs for employees. He believes that empathy and compassion are the key to successful leadership.
Larry Florin is CEO and President of Burbank Housing. Burbank is a non profit affordable housing developer and property manager based in Sonoma and Napa. Since its inception in 1980 Burbank has developed over 5,000 units of affordable housing including over 800 units focused on farmworkers.
Larry brings over thirty years of experience in real estate, community and economic development in both the public and private sector to Burbank Housing. Most recently Larry served as the Director of Housing and Intergovernmental Affairs for Napa County. He managed Napa County’s affordable housing programs as well as the county’s Housing Authority and community and economic development activities.
Prior to joining Napa County Larry spent over ten years in the private sector, co-founding a development company specializing in adaptive reuse of underutilized industrial property and overseeing some of the company’s largest development projects in the San Francisco Bay Area including the redevelopment of the Hunters Point Naval Shipyard and Treasure Island. While in the Northeast Mr. Florin oversaw a 2,000 unit urban mixed-use development project along the Hudson River across from Midtown Manhattan.
Larry has a Master in Urban Planning from the University of Pennsylvania and a Bachelor of Science in Economics from Purchase State College.
Born and raised in a bilingual household in Guerneville, Herman G. Hernandez attended Guerneville School, El Molino High School, Santa Rosa Junior College and graduated from San Diego State University. Herman G. is the Executive Director of Los Cien Sonoma County, a local Latino Leadership organization focused on engaging, educating, and elevating our Latinx community. Herman G. has had the privilege and honor of serving his community since 2014 as the Area 5 Trustee for the Sonoma County Office of Education School Board. He also serves on the Sonoma County Family YMCA Board of Directors and the Made in Santa Rosa Foundation Board. He lives by the Rotary motto, “service above self,” and is a champion for community volunteerism. When he is not working, he enjoys spending time with his family and friends, wife Ariana, and adult puppy Moose, reading books, running, biking all over beautiful Sonoma County; and most recently, golfing.
Join winemaker @evyncam at RISE Climate & Wine Symposium beginning April 29th - May 8th in Napa Valley!
Evyn is a winemaker for @unefemmewines, board member for @napagreen, mentor for @batonnage_forum & very involved in social & environmental sustainability. Join us at RISE 2025!
Is water the solution to heat stress?
As extreme heat events become more frequent and intense, the wine industry faces a critical dilemma in water management. At RISE Climate & Wine Symposium, we will explore the rising use of water to buffer heat stress and prevent crop loss.
Join the conversation April 29, 2025.
Ticket link in bio.
#wineindustry #climateandwine #climateandwinesymposium #vineyardmanagement #winesymposium
Why not? Join co founder @reyeswine.mw at RISE Climate & Wine Symposium beginning April 29th and running through May 8th!
#winebusiness #wineindustry #wine #masterofwine #sustainability #rise
Join us May 6th for a keynote address from Jermaine Stone, CEO of Cru Luv Wines and Author of "Wine Barz Vol. 1"
Twenty years ago, Jermaine Stone went from rapping to packing boxes in the shipping department at Zachy’s to becoming the first black commercial wine auctioneer. He has since been heralded as one of Wine Enthusiast’s 40 under 40. The Bronx native’s rise in the wine industry has been driven by one key mission: to challenge the narrative about and for black men in America. In founding Cru Luv Selections, an innovative creative agency based in NYC, Stone has found a space that can use marketing, brand partnerships, and content creation to connect wine and hip-hop cultures and bring wine to an audience that has traditionally been ignored. In 2023, Stone was featured in the New York Times, on Sway in the Morning, and in Us Weekly. He also became the star of the Tastemade original streaming series Street Somm, which has been nominated for both a James Beard Award and an Emmy Award.
Follow the link in our bio to purchase tickets and be a part of this amazing day!
Why RISE? Check in with @mkshepp of @spottswoodewinery to hear more 🔝
#rise #sustainability #winery #symposium #napa #napavalley #winebusiness #wineindustry
Today is the last day for early bird pricing! Get your tickets now!
You don’t want to miss the RISE Climate & Wine Sympoisum hosted by Napa Green at the Charles Krug Carriage House on April 29, April 30, May 1, May 6, May 7 and May 8.
Ticket link in bio.
The RISE Climate & Wine Symposium is a six-event series focused on accelerating sustainability and climate action in the wine industry, with a focus on regenerative practices and building resilient vineyards and ecosystems.
You don’t want to miss these leading speakers, cutting edge solutions to industry problems, impactful conversations and real results from growers and vintners.
Join us April 29, April 30, May 1, May 6, May 7 and May 8 at the historic Charles Krug Carriage House.
Get single day or six-day tickets at the link in our bio.
Slide for speakers ➡️
Can Wine Really Impact Climate Action? Can Forest & Creek Restoration Create Localized Climate Cooling? Join us on the final day of the RISE Climate & Wine Symposium to hear experts address these critical questions and learn why energy efficiency, water efficiency, supply chain management, biodiversity, and social equity are all critical components of climate action in the wine industry.
Don’t miss this exciting event on May 8, 2025 at the Charles Krug Carriage House.
🌱CLIMATE ACTION & REGENERATIVE AGRICULTURE DAY on May 8th! Our final day of RISE 2025 which encompasses all of our pillars of sustainability. Link in bio for tickets or head to www.risegreen.org!
Slide for Speakers ➡️
Unfortunately, wine cannot flow directly from the barrel to your glass. It takes a lot of materials and packaging to get that elegant wine bottle to your table. Wineries have significant purchasing power and can green their supply chain and shift to environmentally preferable products.
Join Cathy Corison & Grace Corison Martin in Conversation: Heritage & Horizon: A Mother-Daughter Vision for Wine’s Climate Future with Cathy Corison and Grace Corison Martin. Learn about reuse and upcycling opportunities, dive into how wineries can leverage their purchasing power to drive sustainability innovation, and hear experts weigh in on the critical question, Do Consumers Care about Sustainability & Climate Action?
Join the conversation May 7, 2025. Ticket link in bio.
Join us at RISE on May 7th for Supply Chain & Waste Prevention Day featuring @cathycorison & @gracecorisonmartin!
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