ENERGY EFFICIENCY
& SAVINGS
Registration opens
Workshop I: Solar Thermal & Energy Storage
Workshop II: Are EVs really better? (Including MCE rebates & charger incentives)
Breakfast break w/Sponsor Bingo
Official Welcome & RISE Leadership Award
Keynote: Ray Isle, Executive Wine Editor, Food & Wine | Author, “The World in a Wineglass”
Break
Asking the Critical Questions Forum: “To Till & EV or Not to Till & EV?”
Lunch & Wine
Making wine is actually quite energy intensive. It takes a lot of refrigeration to cool, ferment, and age wines. A lot of hot water to sanitize tanks, barrels, and bottling lines. Napa Green baselines and tracks the energy use of all of our members. Energy efficiency is one of the quickest ways to cut the bottom line.
We’ve seen a winery that makes 25,000 cases of wine spending $2/case on electricity, and another winery of exactly the same size spending $6/case. That’s a difference of $100,000 a year in electricity costs to make the same amount of wine!
Here are some examples of energy efficiency opportunities in vineyards & wineries:
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