Beyond Organic Wine Podcast with Elaine Chukan Brown

My guest for this episode is Elaine Chukan Brown.

Elaine is a writer, speaker, wine educator, and now author of the book The Wines of California. Elaine has been a contributor, columnist, editor, and/or wine reviewer for nearly every wine publication out there, and they co-founded the Diversity in Wine Leadership Forum, and have advised diversity initiatives in multiple countries.

In 2019, theย Wine Industry Networkย named Elaine one of the Most Inspiring People in Wine. In 2020, they were awarded Wine Communicator of the Year in the world byย IWSCย andย VinItaly, and they were named a Wine Industry Leader in the North American wine industry byย Wine Business Monthly.

In 2021, The Hue Society created the Elaine Chukan Brown Award in Wine Education, awarded annually and named for Elaine in recognition of their work in education and their effort to help open the way for othersโ€™ success.

In 2022, Elaine was nominated for a James Beard Award in Journalism.

And this is just a short list of Elaineโ€™s work, honors, and awards.

So it should be no surprise that their new book, The Wines of California, is a worthwhile read. But more than that, it presents an overlooked history of wine in the US, and makes it clear how deeply indebted those of us working in wine today are to innumerable unsung peopleโ€ฆ both past and present.

In some structural ways Elaineโ€™s book gives you what you might expect from a book titled The Wines of California โ€“ a history of the wine industry here, regions and producers and grape varieties, and the current challenges weโ€™re facing โ€“ but Elaine presents the substance that fills in that structure in such a holistic way, contextualizing each event within global and national currents, and telling this story from a perspective that includes all the participants in all of their complexitiesโ€ฆso that I found fresh insights, deeper understanding of my own participation in this history, inspiration for action, and even, believe it or not, hope.

Donโ€™t be fooled by the title. This is not a ponderous exercise in academic wine writingโ€ฆ this reads like a hot take, as well as helpful reference with up to the minute relevance. You might think of it as a Peopleโ€™s History of the Wines of California crossed with a progressive California wine travel guide. In our conversation we talk about the book of course, but it leads to some really important questions that transcend not only the book, but also wine. Elaine talks about how we are in the midst of a revolution, and Iโ€™m finding it really exciting to take this perspective into everything Iโ€™m doing with wine. I hope you do too.

A big thanks to Napa Green for sponsoring this episode. Don’t miss their RISE Climate & Wine Symposium.ย 

About Beyond Organic Wine podcast

Iโ€™m Adam Huss. I created the Organic Wine Podcast to ask hard questions and offer examples of people working on beautiful answers in wine.

I have been writing about wine since 2004, making wine since 2007, growing wine since 2012, running a commercial winery in Los Angeles since 2019, and producing and hosting the Organic Wine Podcast since 2019. In 2023 I renamed the podcast the Beyond Organic Wine podcast,

My wine journey has led me to reconnect with the magic and mystery of the natural world, and I hope the Beyond Organic Wine podcast helps reconnect you too.