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Pam Strayer | Wine Industry Advisor
On April 5, 2023, the world’s most famous wine writer, Jancis Robinson, made a rare in-person appearance in St. Helena, Calif., at Napa Green’s Napa Rise sustainability event, highlighting her pet peeves in packaging, green solutions and insights into global wine trends.
Pending anti-greenwashing measures in the EU, reducing carbon emissions in wine packaging and growing more hybrid varieties that reduce the need for fungicides all got her thumbs up. Napa is uniquely positioned to influence consumers and the industry on sustainability, she said, given the high profile visitors and tastemakers it attracts.
“Sustainability is increasingly important…[and it] can attract the interest of younger consumers, too,” she said. “It’s all very well with people as old as me saying it’s important, but then, you know, we know we’ll die before the planet goes up in smoke. But I think the younger you are, the more concerned you are…I don’t have to tell you how important it is that we open up the wine world to as many young people as possible.”
Dirt doesn’t lie
Soon greenwashing may be tempered, she said, with new measures pending in Europe. “I thought you might be interested that the EU recently has submitted a proposal to police claims of sustainability…rather than just letting companies go greenwashing to their heart’s delight, there’s a proposal to actually rap them over the knuckles if they’re promising something that’s not true.”
Robinson said wineries that farm well should educate consumers on what healthy soil looks like. She shared an example from New Zealand’s Quartz Reef where the winemaker presented her with a glass containing a sample of conventionally farmed soil and one from his organically farmed vineyard.
“I don’t know how many of you have actually shown consumers, demonstrating to them what the real difference is between a dead soil and an alive one. And honestly, it’s just such a dramatic contrast and it’s so simple,” she said.
Packaging matters
Known for her strong views on the unsustainability of heavyweight wine bottles — she includes bottle weight in many of her wine reviews and showed the audience her bottle scale — she told the crowd that glass bottles account for “a good 40%” of wine’s carbon emissions.
Her first visit to a glass bottle factory was a revelation, she said. “I was amazed by how hot those furnaces are, and you can’t turn them off. So they have to be kept at 2700°F 24/7, 365 days. And you can imagine how much energy that is using, quite apart from the energy used to transport something as relatively heavy as glass.
“It really is time that we break the connection between heavy glass and wine quality which we know is completely spurious.”
“The last time anyone did any formal research into consumer attitudes to packaging, it suggested that it was mainly neophytes, newly coming to wine, who were impressed by heavy bottles,” she added. “So that’s another thing to get across to the public.”
Lighter weight bottles have become far more attractive, she said. “What’s good today is that lighter bottles are no longer necessarily looking light. There was a time when the lighter bottles looked cheap, but I can tell you in my experience, bottle designs have gotten a lot better and I’m no longer able to guess from the look of a bottle whether it’s going to be light or heavy. And actually I’m getting pretty bad at guessing even lifting it up.”
Cost savings are another reason to switch to lighter bottles, too, she said, citing the example of Tablas Creek Vineyard (Paso Robles, Calif.) which reports that, over a period of 14 years, it saved $2.2 million by using lighter bottles.
The veteran wine critic said that, for her, using non-recyclable packing materials for shipping wine was a deal breaker. “I won’t taste it if it comes in styrofoam,” she said, “because that, of course, goes straight into a landfill.”
She praised cans, bag in box and new recyclable, flat, plastic wine bottles as better alternatives for the majority of wines.
The Napa Rise series continues this month with five more days of experts on additional topics in sustainability.
About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.
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Thanks to the @naparegister for publishing this Climate Connection contribution from @napagreen’s Vineyard Program Director, Ben Mackie (@soilrainandhope) highlighting the biodiversity @grgichhillsestate.
If you loved this article, you’ll love our Birds, Bees & Butterflies: Biodiversity in the Vineyard workshop happening today!
#climateaction #regenerativeag #regenerativeviticulture
Friday night dinner dilemma?
Order takeout from @southsidenapa using promo code DONATE and 20% of your order will be donated to @napagreen.
It’s a win: win! You get dinner and @napagreen gets funding to contribute our impactful climate action work in Napa Valley.
Order online or preorder your Fried Chicken Friday pickup for February 27, 2026. Don’t forget to pair it with Napa Green certified wine! 🍽️ 🍷
#dineanddonate #nonprofit #napavalley
Join us Thursday, February 26 to learn about biodiversity in the vineyard.
🍇 Ivo Jeramaz, Winemaker & VP of Vineyards and Production at @grgichhillsestate, will welcome us to the beautiful property and illustrate the various implementation of habitat diversity they have undertaken at the American Canyon ranch.
🍇 Jo Ann Baumgartner & Sam Earnshaw from @wildfarmalliance will provide insight on how to maximize bird habitat and establish hedgerows to support the local ecology.
🍇 Erin Arnsteen from the @monarchjointventure will outline how pivotal vineyard acreage can be to support the dwindling Western Monarch populations.
🍇 Cori Carlson, owner of @napapastureprotein, will explain the ecological goals of grazing a vineyard.
🍇 Ruby Stahel from the @naparcd will join us to discuss the various resources that the RCD has to support habitat enhancement on Napa properties.
🍇 @soilrainandhope from @napagreen will talk about bees!
➡️ Ticket link in bio.
#biodiversity #regenerativeag #regenerativeviticulture
Learn about the herd of cattle calmly grazing the vineyards @ruddestate, contributing to soil health and biodiversity, in our latest post from @soilrainandhope.
➡️ Link in bio.
#climateaction #regenerativeag #regnerativeviticulture #soilhealth
Thanks to @naparegister and @kcuz for this great article about the @regenerativeviticulture and @napagreen #OneBlockChallenge field day @celaniwines.
We had a great time engaging with attendees about opportunities to implement regenerative practices in their vineyards!
If you’re regenerative curious or want to learn more head to the link in our bio!
#climateaction #regenerativeviticulture
Congratulations on @napagreen Vineyard Certification to @shadybrookestatewinery!
Nestled in the picturesque heart of Coombsville, Shadybrook Estate, has shown a deep commitment to regenerative viticulture and climate action. Visit to see the natural beauty of this hidden gem.
#climateaction #regenerativeviticulture #napagreen
We love the biodiversity in this @grgichhillsestate American Canyon Vineyard!
Come learn how to integrate biodiversity in your vineyard on February 26 at this workshop with @napagreen, @grgichhillsestate, @wildfarmalliance, @monarchjointventure, @napapastureprotein and @naparcd.
➡️ Ticket link in bio.
#Biodiversity #RegenerativeAg #RegenerativeViticulture
Congratulations to @rutherfordhillwinery on achieving @napagreen Winery Recertification!
At Rutherford Hill Winery, sustainability is apparent in all of their practices. The facility is 100% solar-powered and even contributes clean energy back to the local grid. Additionally, they prioritize natural solutions, like Owl Boxes and organic farming.
Visit to experience for yourself these exceptional wines that invest in our planet’s future.
#climateaction #winetasting #sustainablewine
Biodiversity is essential for any resilient vineyard.
Join us on February 26, 2026 at @grgichhills American Canyon to learn how to integrate biodiversity within vineyard blocks.
Experts from @wildfarmalliance @monarchjointventure @napapastureprotein and @naparcd will be on hand to discuss all the various species that a vineyard can support.
Ticket link in bio.
#biodiversity #regenerativeag #regenerativeviticulture
Learn how @closduval used Verallia lightweight glass to help reduce their environmental impact and meet their sustainability goals.
Read more at napagreen.org
#climateaction #lightenup
What a great #OneBlockChallenge first field day!
Not only was it a gorgeous day with a great community of people we also heard from some awesome speakers:
🍇 @cainethompson about the @regenerativeviticulture foundation and the implementation practices
🍇 Jordan Lonberg @coastalvineyardcare about continuous improvement and shifting the industry mindset
🍇 @soilrainandhope about the practical aspects of the regeneratives practices and how @napagreen and @naparcd can provide support
🍇 Dustin Owen @celaniwines about their their vineyard’s regenerative journey
Thanks to all who attended and to @celaniwines for hosting!
➡️ To learn more about regenerative vineyard practices or to enroll in either the One Block Challenge or Napa Green Vineyard certification, head to the links in our bio.
#regenerativeag #climateaction
Join our first @napagreen and @regenerativeviticulture One Block Challenge Field Day to hear from this great lineup of speakers, meet other participating growers, and learn how to take the first steps in implementing regenerative practices.
We look forward to seeing you on February 12, 2026 at @celaniwines to connect learn more.
Registration link in bio.
#regenerativeag #regenerativeviticulture #soilhealth
It’s hard to believe it’s already been 3 years since @marisataylorwines joined our team, but time flies when you’re having fun (and wine)!
Join us in celebrating Marisa Taylor, who is an accomplished winemaker and sustainability leader with over two decades of experience in the wine industry, and also the Napa Green Winery Program Manager, where she partners with wineries across Napa Valley to advance meaningful environmental stewardship and sustainable winegrowing practices.
Thank you for bringing your passion and positive energy to our team every day!
The team celebrated with our @napagreen certified #NapaNeighbors @rombauervineyards.
#winebusiness #womeninwine #sustainablewine
Join us for the @napagreen and @regenerativeviticulture #OneBlockChallenge first field day on February 12, 2026 from 10-12 @celaniwines.
This event is open to all winegrowers and vintners who are curious about regenerative viticulture but space is limited so register today at the link in our bio.
#soilhealth #regenerativeviticulture
Congratulations to @domainecarneros for receiving the @napachamberofcommerce Sustainable Business of the Year award presented by @mcecleanenergy.
Thank you for your leadership, innovation and dedication to sustainability and the community!
#greenbusiness #winebusiness #napagreencertified #napagreen
@antinorinapavalley family’s winemaking legacy spans over six centuries. To ensure that legacy continues, they have a deep commitment to sustainability and the care of the land for future generations.
Hear why Antinori is exploring the use of @hopenvironmental1965 soil compostable tie tape in the vineyard.
#regenerativevineyard #greenbusiness #sustainablewinery #greenpurchasing #landstewardship
