“Sustainable,” is the new sexy when it comes to the wine industry, with “Certified Organic,” “B Corporation,” and “Biodynamic,” acting as designer labels for vintners’ creations.
Sam Jones | Napa Valley Register
“Sustainable,” is the new sexy when it comes to the wine industry, with “Certified Organic,” “B Corporation,” and “Biodynamic,” acting as designer labels for vintners’ creations.
For Spottswoode Estate Vineyard and Winery in St. Helena, this go-for-the-green mentality encouraged the company to invest a whole bunch of time, energy and money to pursue all of these certifications, including biodynamic “Demeter,” credentials.
“The goals of all of them are great, but there’s not a lot of overlap,” said Spottswoode’s winemaker and vineyard manager, Aron Weinkauf.
Spottswoode earned its organic certification in 1992, acting as an early adopter alongside one other vineyard in Napa Valley. Weinkauf’s predecessor and his crew then started farming biodynamically “loosely” in 2008, and after Weinkauf joined in 2015, the winery ultimately got its Demeter certification in 2020. The company is also certified with the local program Napa Green, and is currently pursuing a “TRUE” zero waste designation.
But as a lesser-known certification program compared to the others, the idea of biodynamic agriculture is not well understood.
In the case of Weinkauf and Spottswoode, he said that day-to-day operations did not differ much between organic and biodynamic farming.
“Within the Demeter certification, in order to be certified you have to have your organic certification already, so I kind of look at that as that does a whole lot of the footwork already,” said Weinkauf. “And then on top of that, it’s kind of just a mental shift … It doesn’t need to radically change what somebody who’s already farming organically does.”
The Demeter certification goes all the way back to 1924 Germany, and stems from the ideas of philosopher and researcher Rudolf Steiner. In an effort to paint farms as living, breathing ecosystems rather than factories, Steiner gave a series of lectures on biodynamic agriculture, and within five years, the first Demeter co-op had over 1,000 member farms.
But we are in 2021 California, not post-WW I Germany, and according to Weinkauf, Steiner never intended for his lectures to be taken as gospel.
“The roots of some of Steiner’s prescriptions are pretty out there on many levels, and they absolutely were one man’s suggestions on how to address the failing conventional farming practices of the time,” he said.
As a result, some of these ideologies have been compromised.
“What Steiner wanted was sustainability within a single farm and really nurturing that ecosystem in a single farm, which is not as practical nowadays,” said Weinkauf.
While Spottswoode has a well onsite and installed a solar array in 2007, a fully closed, self-sustaining ecosystem isn’t feasible.
Instead, Demeter-certified wineries and vineyards have other requirements to achieve a more modernized version of Steiner’s teachings. Hand-harvesting is preferred — even better if you follow the biodynamic farming calendar for harvest dates — grape pomace must be composted, imported yeast is forbidden, and acid and sugar levels must be left untouched, to name a few.
Here in California, there are 18 certified biodynamic wine businesses, three of which are in Napa Valley. Alongside Spottswoode, the Smith-Anderson Wine Group is certified, and importer Dalla Terra sources from the biodynamic winery Alois Lageder in Italy. However, due to its philosophical nature, the way that biodynamics actually comes to fruition in the vineyard is on a case-by-case basis, and the Demeter certification team assesses applications as such.
“Basically, biodynamics is nothing more than the use of experiences that farmers have made for thousands of years,” said Alois Lageder representatives. “As people of the 21st century, we have often forgotten how to intuitively grasp the interrelationships of nature. Whereas a farmer used to keep hens, pigs and cows on his farm and cultivate cereals, vegetables and perhaps wine, today this farm economy has given way to large monocultures.”
Spottswoode tends to agree with this logic.
“People ask me what biodynamics is, and I kind of look at it like modern science was very bottom-up oriented and they tried to tease out singular variables and try to analyze them in isolation, and because of that modern science struggles within larger ecosystems where there are almost infinite variables,” said Weinkauf.
“The cool thing for me about biodynamics is it’s to me much more top-down oriented, where it’s looking at big pictures, looking at whole systems and trying to make general prescriptions.”
Weinkauf says that he sees a disconnect in generational farming practices, and believes that the Demeter philosophy lends itself to some of these traditions. Rather than trying to curate a highly-specialized and unnatural environment for their vines, Spottswoode tries to study the estate and its needs without intervening too much.
“It’s still farming,” he said. “You still have to roll with the punches, you still get a ton of variability from Mother Nature, and you still struggle with the same bugs and mildew and floods — They don’t just disappear.”
Weinkauf deems himself a “firm believer” in all of these different sustainability certifications (hence the reason Spottswoode has acquired nearly all of them) but is, in particular, a fan of the revamped Napa Green project for its multi-faceted approach.
“The new Napa Green is really one of the more dynamic, holistic certifications that are out there,” he said.
“It’s always funny … You go to school to be a winemaker, we have zero business management practices, but at the same time, I definitely always knew this was part of it, [and] I think it’s good for people to speak up and try to be proactive, especially when we’re talking about ecosystem health.”
About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.
Anna Brittain
Napa Green
+1 805-636-3329
email us here
Visit us on social media:
Facebook
LinkedIn
Instagram
There’s still time to register for the @napagreen and @regenerativeviticulture #OneBlockChallenge informational sessions!
Register for either session at the link in our bio:
December 9th from 9:00-10:00 am
December 11th from 9:00-10:00 am
#soilhealth #regenerativeviticulture
@napagreen and @regenerativeviticulture partnered to bring the #OneBlockChallenge to Napa County winegrowers!
Tomorrow is the first virtual informational and onboarding session, so bring your questions, curiosity and excitement and hop on zoom to learn more.
#climateaction #regenerativeviticulture
Help us celebrate this historic milestone!!
100% of @napagreen’s Certified Vineyard members successfully phased out Roundup, setting a new standard for wine industry leadership.
Thank you to all of our members for your continued leadership and dedication to sustainability. Your choices impact meaningful change in our industry.
#climateaction #winebusiness #regenerativeag
What makes the #OneBlockChallenge so special? Hear from @regenerativeviticulture Co-Founder, @stephen_de_mirabeau!
The first informational session is next week so come with your questions. Learn more or get involved at the link in our bio.
#regenerativeag #regenerativeviticulture climateaction
@napagreen is a non-profit focused on climate action in the wine industry!
This #GivingTuesday consider donating any amount to support regenerative farming practices, sustainable wine production, and strengthening our community.
#climateaction #nonprofit
Happy Thanksgiving! We are so grateful for our incredible members and their teams, the community, our board, and all of the people who support climate action by drinking @napagreen certified wines!
Cheers! 🍂 🍁 🍃
#climateaction #nonprofit #wineindustry
Join us @beringervyds Hudson House on December 11th for wine and updates!
At the end of each year we like to bring together our team, members, and community to discuss some of the highlights from the past year, and what’s ahead in the new year.
➡️ Ticket link in bio.
#community #nonprofit #winetasting
What is regenerative viticulture and where do I even start?!?
Last week, @napagreen and @regenerativeviticulture launched the #OneBlockChallenge in Napa, creating an accessible pathway for growers to start with just one block, while providing support and mentorship for regenerative practices.
To hear the workshop recording from @chuckschembre or to learn more about the One Block Challenge or Napa Green Vineyard Certification, head to the links in our bio.
#climateaction #regenerativeag
@napagreen has a @candiddotorg GuideStar Gold Seal of Transparency, which shows our nonprofit’s commitment to accountability. It also let donors see insights into our organization and operation to make informed donation decisions!
Our valuable climate action work cannot happen without the support of our community, members, donors and sponsors!
Want to donate or make an impact in another way? Head to the link in our bio or reach out to connect.
#climateaction #nonprofit #nonprofitorganization
Day 2 of our Growing Regenerative Viticulture event was amazing!
We learned about the onsite regenerative practices from @bedrockmorgan and @j_neustadt, heard the technical side of how these practices work from @chuckschembre, learned sampling techniques from @soilrainandhope, and saw the data and insights from @sectormentor and @grape_cowboy.
Thanks to all who attended and to @bedrockwines for hosting!
➡️ To learn more about regenerative vineyard practices or to enroll in either the One Block Challenge or Napa Green Vineyard certification, head to the links in our bio.
#regenerativeag #climateaction #vineyardmanagement #oneblockchallenge #napagreen #regenerativeviticulture #soilhealth #biodiversity #carbonfarming
Today @napagreen and @regenerativeviticulture proudly launched the One Block Challenge in Napa, an initiative to encourage winegrowers to adopt regenerative viticulture practices on a manageable scale.
We heard from an incredible group of regenerative agriculture experts, practitioners, and leaders who shared valuable insights and success stories.
Thanks to our attendees, @opusonewinery for hosting, and our exceptional speakers: @chuckschembre @stephen_de_mirabeau @cainethompson @soilrainandhope @forrestellab and @hilarysgraves.
➡️ Visit the link in our bio to sign up for the One Block Challenge or learn more!
#regenerativeag #climateaction #vineyardmanagement #oneblockchallenge #napagreen #regenerativeviticulture #soilhealth #biodiversity #carbonfarming
Applications for the California Green Medal Sustainable Winegrowing Leadership Awards 2026 awards are now open!
California’s wine industry is a global leader in sustainable practices due to the dedication of its vineyards and wineries in setting high standards for: 🍇 Environmental stewardship
🍇 Being a responsible employer and community member
🍇 Implementing innovative and sustainable business practices
We invite you to apply for the California Green Medal Sustainable Winegrowing Leadership Awards to highlight your excellence!
Apply Now at greenmedal.org/apply.
#CAGreenMedal #SustainableWine #WineIndustry #Sustainability #SustainableWinegrowing
#CaliforniaGreenMedal #WineBusiness #Wine
What Do Consumers Ask Winemakers Most Often? Chimney Rock Has Some Answers
We love this @grapecollective conversation with @elizvianna, the Winemaker and GM @chimneyrockwinery!
#sustainablewine #winetasting #winebusiness #regenerativeag
We are thrilled to be nominated for the @napachamberofcommerce Community Benefit Organization of the Year!
🗳️ Cast your vote daily from now until November 21st. Link in bio!
#nonprofit #napavalley #chamberofcommerce
Congratulations to @phiferpavittwine on achieving both @napagreen Vineyard and Winery recertification!
Phifer Pavitt has mindfully cultivated a thriving ecosystem where every element - from insects and plants to earthly materials - serves a purpose and repurpose.
We invite you to book a tasting to explore their innovative Eco Barn, serene pollinator garden, and exemplary environmental stewardship practices. When you visit, you will discover wines that not only capture a sense of place but also embody a living testament to regenerative farming from soil to bottle.
#sustainablewine #climatesmart #napavalleywine #napavalley #winebusiness #sustainablewinery #wineindustry #sustainablebusiness #womenownedwinery #landstewardship #environmentalstewardship #regenerativeag
Congratulations to the 2025 @winebusinessmonthly Wine Industry Leaders!
We`re thrilled to see many of our members, partners, speakers, sponsors, and community leaders recognized for their innovative contributions and leadership in the wine industry!
Special thanks to @napavintners President and CEO, Linda Reiff, for championing environmental efforts in the Napa Valley wine industry by establishing the @napagreen program!
#winebusiness #wineindustry #environmentalstewardship #napavalleywine #napavalley