Accendo Cellars

The name Accendo (meaning “to ignite, light up, or illuminate”) signifies a commitment to highlighting responsible, sustainable, and artistic, artisanal winemaking. Accendo Cellars, founded by the environmentally conscious Araujo family, is deeply committed to sustainable, organic, and biodynamic farming to produce high-quality Napa Valley wines. They focus on preserving terroir, using natural, eco-friendly methods to promote soil health and biodiversity. Their approach integrates traditional, attentive farming with modern, responsible, and sustainable techniques.

features

napa green

certified winery

climate smart

winery

female

owned

lightweight

bottles

meet the team

Jaime Araujo | Partner

As a partner in Accendo Cellars, Jaime brings a wealth of experience in marketing fine wine worldwide. Before joining the family business, she founded Terravina, an international marketing, communications and strategic solutions company for the wine industry based in Paris. She also spent three years working in marketing for the wine and spirits division of LVMH.

Greg Araujo | Partner

Greg’s path was unconventional. He is perhaps the one who was the most clearly predestined for the role, but the one who also resisted the longest. The family’s arrival in Napa ignited Greg’s interest in food and gastronomy, and in 1995, fresh out of college, he became the first American to study at the prestigious Luis Irizar cooking school in San Sebastian, Spain.

Françoise Peschon | Winemaker

Françoise has worked alongside Daphne and Bart Araujo since 1993 when they were proprietors of the Eisele Vineyard. Today at Accendo Cellars, she oversees the winemaking for the Sauvignon Blanc and consults with Nigel Kinsman on the Cabernet.

Nigel Kinsman | Winemaker

Nigel Kinsman began working with the Araujo family in 2010 when he joined the team as winemaker at Araujo Estate Wines. A decade later, he now makes the family’s Cabernet Sauvignon for Accendo Cellars.